The Glycol Temperature Buffer uses food-grade glycol diluted in deionized water as a medium for slowing down the rate of temperature change. While the glycol solution is non-toxic, we recommend that you wear latex gloves and safety glasses before handling.
To properly use the Glycol Temperature Buffer, you need an MSG Temperature Sensor with a waterproof lead. If you do not have a temperature sensor with a waterproof lead, contact your sales rep if you are not sure if your current sensor is compatible.
Note: Not intended for use with the High and Low Temperature Sensors. Please consult your sales representative with questions.
Installation Steps
- Push the lead through the center of the gland. Push enough through that the lead will be in the center of the bottle.
Important: To ensure a proper seal, you must pull back on the lead 1/8" to seal the gland.
- Remove the cap from the glycol bottle. Pull back the foil seal and discard.
- Twist the bottle and cap together. Do not overtighten.
The Glycol Temperature Buffer is now ready to place.