FOOD, BEVERAGE & RETAIL SERVICES

Stay on top of things that take a bite out of your bottom line.

Ops3A works for you, no matter what type of food operation you have.

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Reduce Spoilage

Stop throwing money away. Receive real-time alerts via SMS or email when temperature is out of range.

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Protect your brand

Serve fresh and safe food. Know that your food is stored and served at the right temperature at all times.

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Peace of mind, anywhere

Keep your finger on the pulse. Access your data from the web and on the go from your smart device.

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Keep your equipment running

Avoid equipment failure, especially when you need it the most, by leveraging predictive maintenance data.

Designed for every food service business

Remote Monitoring Solutions for any equipment type - old and new

SOFTWARE YOU CAN COUNT ON

Ops3A Monitoring Platform

The Ops3A Monitoring platform acts as a centralized hub for collecting, storing, and analyzing sensor data from connected equipment. It transforms raw data into actionable insights, enabling proactive decisions and operational optimization.

  • Alerts & Notification
  • Remote Sensor Configuration
  • Integrated Security
  • Analytics & Reports
  • Permission-based Access & Controls
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  • Effortless Setup – Ready in Minutes!

    No tools, no hassle. Our plug-and-play sensors and gateways are designed for quick installation, so you can start monitoring your operations immediately.

  • Rock-Solid Security You Can Trust

    Protect your sensitive data with industry-leading encryption and secure protocols, ensuring your business stays safe from unauthorized access.

  • Tailored Sensors for Your Business Needs

    From temperature and humidity to motion and location tracking, our wide range of wireless sensors helps you monitor what matters most.

  • Scalable Solutions That Grow With You

    Expand your network effortlessly with gateways supporting up to 100 sensors, while enjoying industry-leading battery life of up to 10 years and exceptional connectivity range of over 1,200 feet through walls.

  • Save Time, Money, and Resources

    Automate manual tasks like temperature logging and equipment checks, reduce labor costs, and prevent downtime with real-time alerts that keep you ahead of problems.

  • Sustainability Meets Efficiency

    Reduce food waste, optimize energy use, and align with eco-friendly practices while boosting productivity across your operations.

How it works

Driving measurable ROI in as little as 30 days

If you lost your inventory, how quickly can you reopen.

A single equipment failure can cost a business thousands of dollars in inventory loss, labor cost, unplanned closure, loss of revenue and equipment repair costs.

GET CONNECTED TODAY

In the U.S., 31% of all food goes unsold or uneaten and most of that goes to waste.

ReFED estimates that 27% of all food in the U.S. 63 million tons goes to landfill, incineration, or down the drain, or is simply left in the fields to rot

Visit ReFED for more information.

Setup and support

Simple to use from day one. But if you need help, we offer one-on-one implementation services and customers support for all our customers.

24/7/365 support is available online using our support center.

In good company

Start Monitoring from Anywhere, Anytime, Anyplace.